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1 stewing
stewing ['stju:ɪŋ](of meat) préparation f en ragoût, cuisson f (en ragoût); (of fruit) cuisson f en compote►► stewing beef bœuf m à braiser;stewing pan (grande) casserole f;stewing pears poires fpl à cuire;British stewing steak bœuf m à braiser
См. также в других словарях:
casserole — [[t]kæ̱səroʊl[/t]] casseroles, casseroling, casseroled 1) N COUNT: oft n N A casserole is a dish made of meat and vegetables that have been cooked slowly in a liquid. ...a huge beef casserole, full of herbs, vegetables and wine. 2) N COUNT A… … English dictionary
Beef Bourguignon — ( fr. Bœuf bourguignon) is a well known, traditional French recipe. It is essentially a stew prepared with beef braised in red wine (preferably an assertive, full bodied wine such as Burgundy) and beef broth, generally flavoured with garlic,… … Wikipedia
Casserole — A casserole, from the French for saucepan, [ Online Etymology Dictionary , Entry: [http://dictionary.reference.com/browse/casserole Casserole] , retrieved October 10, 2007, from [http://dictionary.reference.com Dictionary.com] ] is a large, deep… … Wikipedia
casserole — noun 1 dish of meat/vegetables ADJECTIVE ▪ beef, chicken, vegetable, etc. VERB + CASSEROLE ▪ bake (AmE), cook, make … Collocations dictionary
beef bourguignon — /bif ˈbʊəgɪnjɒn/ (say beef boouhginyon) noun (in French cookery) a casserole of beef cooked with red wine, onions and mushrooms. Also, boeuf bourguignon /bɜf bʊəgɪˈnjɒ̃/ (say berf boouhgi nyon). {French boeuf bourguignon, from boeuf beef +… …
Pot Casserole — Originally available in the early 1980s, Pot Casserole was an instant convenience food made of dehydrated vegetables, soya protein and flavourings, made loosely to resemble a British style meal of casserole. Sold in a plastic pot and manufactured … Wikipedia
Macaroni casserole — baked with cheese on top Macaroni casserole is a baked macaroni dish. It is especially known as staple in northern European home cooking. It is a dish of cooked macaroni and a mixture of egg and milk with additional ingredients like meats,… … Wikipedia
Field ration — A French Army combat ration, with two meals and energy bars. A field ration, or combat ration, is a canned or pre packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular… … Wikipedia
made dish — noun : a dish of food prepared from several ingredients (as meat, vegetables, and herbs) this beef casserole is a tasty made dish * * * made dish noun A dish composed of various ingredients, often recooked • • • Main Entry: ↑made … Useful english dictionary
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
Cuisine of the Midwestern United States — Chicago style deep dish pizza … Wikipedia